Gourmet Wild Mushroom & Truffle (White Sauce)

Indulge in earthy sophistication. Instead of tomato sauce, we start with a creamy garlic béchamel base. We top it with a blend of sautéed wild mushrooms (button, shiitake, and oyster), thyme, and mozzarella. The pizza is finished with a drizzle of high-quality white truffle oil and shaved parmesan for an unforgettable aroma.